Milk Allergy Cross Reactivity With Beef

  • Periodical List
  • Tin Fam Physician
  • 5.54(9); 2008 Sep
  • PMC2553152

Tin Fam Physician. 2008 Sep; 54(ix): 1258–1264.

Language: English | French

Approach to milk protein allergy in infants

Herbert Brill

Assistant Professor in the Division of Gastroenterology and Diet in the Section of Pediatrics at McMaster Children's Hospital in Hamilton, Ont.

Abstruse

OBJECTIVE

To provide a practical, show-based arroyo to the diagnosis and management of milk poly peptide allergy in infants.

SOURCES OF INFORMATION

MEDLINE was searched from 1950 to March 2008 using the MeSH heading milk-hypersensitivity. Additional sources were derived from reviews found with the initial search strategy. Evidence was levels I, Two, and Iii.

MAIN Bulletin

Milk protein allergy is a recognized problem in the starting time year of life; cow's milk poly peptide allergy is the virtually common such allergy. Diagnosis is suspected on history lonely, with laboratory evaluations playing a supporting role. Confirmation requires emptying and reintroduction of the suspected allergen. Management includes diet modification for nursing mothers and hydrolyzed formulas for formula-fed infants. Assessing the underlying immunopathology tin can help in determining prognosis.

Determination

The therapeutic model presented allows rapid cess of the presence of allergy, timely management, and surveillance for recurrence of symptoms. Breastfeeding can exist continued with attentive diet modification past motivated mothers.

RÉSUMÉ

OBJECTIF

Proposer une méthode pratique fondée sur des données probantes pour diagnostiquer et traiter l'allergie aux protéines du lait chez le nourrisson.

SOURCE DE L'Information

On a consulté MEDLINE entre 1950 et 2008 à l'aide de la rubrique MeSH milk-hypersensitivity. D'autres sources d'information ont été tirées des revues repérées par la stratégie initiale. Les preuves obtenues étaient de niveaux I, Two et III.

PRINCIPAL Message

Fifty'allergie aux protéines du lait est united nations problème connu chez 50'enfant de moins d'un an; l'allergie aux protéines du lait de vache est la forme la plus fréquente. 50'historique est suffisant pour suggérer ce diagnostic, les tests de laboratoire jouant un rôle de support. La confirmation exige le retrait et la réintroduction de 50'allergène présumé. Le traitement comprend une modification du régime cascade la mère allaitant et des préparations hydrolysées cascade les bébés au biberon. L'évaluation de l'immunopathologie sous-jacente peut aider à établir le pronostic.

Decision

Le modèle thérapeutique proposé permet la détection rapide de l'allergie, un traitement opportun et la surveillance d'une réapparition des symptômes. Les mères motivées peuvent continuer d'allaiter si elles modifient correctement leur alimentation.

Milk protein allergy (MPA) is a recognized problem in infancy and might touch on upwardly to 15% of infants.one Well-nigh cases of MPA tin can be managed successfully in the outpatient setting. This article summarizes the electric current testify for diagnosis and management of MPA.

Instance description

Baby M. is a full-term, 4-kg babe girl delivered vaginally of a 22-yr-old primiparous mother after an uneventful pregnancy. At the two-week follow-up visit, Baby Thou. has regained her birth weight. Her mother reports frequent episodes of regurgitation after breastfeeding, which exercise not distress her. Family history is significant for environmental allergies in both parents and a paternal uncle with eczema and astringent asthma. At the four-calendar week follow-upwards visit, the female parent reports ongoing regurgitation followed occasionally by crying. Stools have go more frequent and announced watery. The baby'southward weight is 4150 g, a gain of 10 chiliad/d since the terminal visit.

Sources of data

A MEDLINE search was conducted using the MeSH heading milk-hypersensitivity. English-language articles studying subjects younger than 1 year of age were selected. Additional manufactures were derived from review articles found with the initial search strategy, yielding a total of 36 publications. Evidence was levels I, Two, and III.

Epidemiology

Moo-cow's milk poly peptide allergy (CMPA) appears to be the about common MPA, with controlled challenge trials demonstrating an incidence of 2% to v% amidst formulafed infants (level I prove).ane The incidence in breastfed infants is 0.iv% to 0.five% according to two trials (level I evidence), 2 , three but might be as high as 2.1% (level Two evidence).4 Determining the incidence of allergy to milk proteins from other sources is complicated by the widespread employ of bovine milk. A population-based cohort study constitute the incidence of soy allergy to be 0.25% (level II evidence).5 Among loftier-take a chance infants, CMPA appears to outweigh soy milk poly peptide allergy (SMPA) by a factor of 6 to one (level I evidence).six A study past Klemola et al institute the incidence of SMPA to be 10% among children with CMPA.7 Interestingly, qualitative ascertainment solitary suggested a cross-reactivity as high as 30%, but only a x% rate was observed using rigorous quantitative measures. This underscores the importance of appropriately testing diagnostic suspicions. Cross-reactivity between milk protein from ewe, goat, or buffalo and bovine milk protein has been demonstrated in vitro.8 Unfortunately, Canadian data are lacking.

Pathophysiology

Milk protein allergy tin manifest via IgE-mediated and not–IgE-mediated pathways.ix An IgE-mediated allergy (as well known as type I hypersensitivity reaction) occurs when antigens bind to IgE antibodies bound to mast cells. Cantankerous-linking of 2 IgE antibodies by an antigen causes the mast cell to release histamine, a potent inflammatory mediator, resulting in an firsthand allergic reaction. Non–IgE-mediated MPA is likely multifactorial and includes immune complexes of IgA or IgG antibodies jump to milk antigens (type III hypersensitivity reaction) and directly stimulation of T cells by milk protein antigens (type Iv hypersensitivity reaction). The interactions upshot in cytokine release and increased production of antibodies that recognize the offending milk proteins, contributing to an inflammatory pour. These more complex immune interactions upshot in delayed onset of clinical symptoms. While in that location is overlap of clinical symptoms in the 2 groups of immune reactions,ix a non–IgE-mediated allergy is certain with isolated bloodstreaked stools (level Iii evidence). With the other symptoms, while a distinction might be suspected it cannot exist confirmed by clinical history solitary (Table i x 12). Making the distinction is important, as IgE-mediated MPA is associated with a college hazard of multiple nutrient allergies and atopic conditions such equally asthma later in life (level I and II evidence).10 , 13

Tabular array 1

Symptoms of milk protein allergy and their differential diagnoses

REACTION TYPE PRESENT ATION DIFFERENTIAL DIAGNOSES TO CONSIDER
igE mediated
  Respiratory Rhinoconjunctivitis
Asthma (wheeze, cough)
Laryngeal edema
Otitis media with effusion
Master respiratory problem
  Cutaneous Atopic dermatitis
Urticaria
Angioedema
Food allergy
Environmental allergy
Primary atopy
  Gastrointestinal Oral allergy syndrome
Nausea and vomiting
Colic
Diarrhea
Food or environmental allergy
Infection, delayed gastric
emptying, malrotation, celiac
disease (younger than 6 mo),
cystic fibrosis
Not–Ige mediated
  Respiratory Pulmonary hemosiderosis (Heiner syndrome) None
  Cutaneous Contact rash
Atopic dermatitis
Food or environmental allergy
Primary atopy
  Gastrointestinal Gastroesophageal reflux
Transient enteropathy
Protein-losing enteropathy
Enterocolitis syndrome
Colitis
Constipation
Failure to thrive
Physiologic reflux, delayed
gastric elimination, celiac disease
(younger than 6 mo), cystic
fibrosis
Anal fissure
Hypercalcemia, Hirschsprung
affliction, hypothyroidism,
functional gastrointestinal
disorders
Other
  Unclassified (rare) Anemia (without colitis)
Arthritis
Henoch-Schönlein purpura
Migraine
Broad

Cross-sensitization between protein sources is well established. Amidst infants with CMPA, thirteen% to 20% have allergies to beef (level II bear witness).xiv Restani et al demonstrated that antibodies harvested from children with CMPA recognize milk proteins from ewe, goat, and buffalo species, merely non from camels (level 2 evidence).8 Completely different organisms produce soy and bovine proteins. Rozenfeld et al demonstrated that a monoclonal antibody specific to casein (a bovine milk protein) displayed affinity to a component of glycinin, an ingredient in soy-based formulas.15

Clinical presentation

Infants with MPA unremarkably present with symptoms similar to allergic reactions in older individuals. These include cutaneous symptoms such as urticaria, rash, and pruritus, every bit well equally respiratory symptoms such equally wheeze and cough (level I testify).11 These symptoms are unremarkably indicative of IgE-mediated MPA.9

Milk protein allergy tin can likewise nowadays with gastrointestinal and nutritional manifestations. These include gastroesophageal reflux, esophagitis, gastritis, delayed gastric elimination, enteropathy, colitis, constipation, and failure to thrive (level I to Two evidence).12 These symptoms might be the cause of behaviour such as crying inconsolably and refusing feeding. The symptoms are the same among breastfed and formula-fed infants. Gastrointestinal symptoms are particularly challenging owing to their nonspecificity and wide differential diagnosis, only MPA should always be suspected. 1 study administered a cow'south milk—free diet to ten infants with refractory gastroesophageal reflux that had not improved with pharmacologic therapy and reported that 2 of the infants' symptoms improved (level Two evidence).16 Jakobsson et al administered hydrolyzed formula to 15 infants with severe colic and demonstrated a 60% to 70% reduction in daily crying fourth dimension (level II evidence),17 but caution should be used in generalizing these results to all infants with colic.

Levels of evidence

Level I: At least one properly conducted randomized controlled trial, systematic review, or meta-analysis

Level Ii: Other comparison trials, non-randomized, cohort, example-control, or epidemiologic studies, and preferably more than one study

Level 3: Expert stance or consensus statements

Diagnosis

Confirming the diagnosis of MPA is important owing to the discrepancy between parental description of symptoms and scientific confirmation. 7 , 9 Double-blind, placebo-controlled nutrient claiming has long been regarded as the criterion standard (level I evidence),18 nonetheless, owing to the risk of substantial allergy during food challenge, an alternative examination with equal efficacy is preferred. Other investigational options include skinprick testing (SPT), serum measurement of IgE antibodies to the specific allergen, and patch testing. A contempo study suggests that a combination SPT and measuring IgE antibodies results in a positive predictive value of 95% for diagnosing IgE-mediated CMPA, obviating the need for the food challenge if an IgE-mediated CMPA is suspected (level I evidence).nineteen A similar study, however, failed to reproduce these results (level Ii show).20 Pare-prick testing and specific IgE levels are non useful for the diagnosis of non–IgE-mediated MPA,9 merely patch testing shows promise.21

Laboratory investigations are not diagnostic but tin can support a diagnosis made on clinical grounds. A decreased albumin level is suggestive of enteropathy (level III evidence). Increased platelets, erythrocyte sedimentation rate, C-reactive protein, and fecal leukocytes are all evidence of inflammation merely are nonspecific; normal values do non rule out MPA (level 3 evidence). Eosinophilic leukocytosis might be present in both types of MPA.20

Direction

The main principle in direction of MPA is to avert allergens while maintaining a balanced, nutritious diet for infants and mothers. Although it is difficult, breastfeeding can be continued if allergens are avoided. For CMPA, a breastfeeding mother must sequentially eliminate all cow'due south milk poly peptide, then all bovine protein (milk and meat), and occasionally other protein sources such as soy (level Ii evidence).22 , 23 A similar broad restriction is recommended for other MPAs given their low incidence and clan with CMPA (level Iii prove). Consultation with a dietitian is essential for a mother who continues breastfeeding; particular attention must be paid to adequate calcium intake. A list of foods containing moo-cow's milk and soy proteins is found in Table 2.24 , 25

Tabular array 2

Sources of cow's milk poly peptide and soy protein

SOURCES OF Moo-cow'S MILK PROTEIN SOURCES OF SOY Protein
Foods that contain cow's milk protein Foods that incorporate soy protein
  Milk, skim milk, buttermilk   Soya, soybean, soy protein
  Cream, evaporated or condensed milk   Miso, edamame, okara, bean sprouts
  Butter, margarine, milk solids, curds   Tofu, tempeh, yuba
  Whey   Textured vegetable poly peptide
  Lactose, caseinate, casein, lactalbumin   Monodiglyceride, lecithin
  Cheese, yogurt, sour cream
Foods that MIGHT incorporate cow'due south milk protein Foods that MIGHT incorporate soy protein
  Commercially prepared meats   Baked goods
  Scalloped or creamed vegetables   Cereals
  Canned or dehydrated soups   Breaded foods, bread crumbs
  Candies   Chewing gum, desserts
  Gravies   Processed meats
  Breads, hamburger and hot dog buns   Sauces, gravies, marinades, dressings
  Beverages   Simulated fish and meat products
  Cakes, cookies, other desserts   Snack foods
  Salad dressings   Soups
  Foods sautéed or fried with butter or margarine   Thickening agents

For formula-fed infants, electric current options include specific allergen avoidance, extensively hydrolyzed protein formulas (EHFs), and amino acid–based formulas (AAFs) (Table 3). Extensively hydrolyzed poly peptide formulas incorporate hydrolysates of casein or whey derived from cow's milk. Their efficacy among those with CMPA is approximately ninety% (level I to II prove),23 , 26 29 though their efficacy among those with other forms of MPA is less well demonstrated. These formulas do have potentially allergenic fabric,xxx and allergic reactions accept been reported.31 , 32 A rice-based EHF shows promise in young children,33 but is not commercially bachelor. Amino acid–based formulas are created from constituent amino acids and accept demonstrated efficacy of approximately 99% (level I evidence)28 , 34; they tin be considered as an immediate or secondary alternative to EHFs. Even so, even AAFs contain potentially allergenic cloth, such as soy lecithin, and so their employ must exist monitored. The sense of taste of the formula might be an issue for compliance; as a rule of thumb, the more than hydrolyzed a formula, the worse the taste.

Table 3

Hydrolyzed formulas available in Canada

AGE TYPE OF FORMULA BRAND COST PER half dozen OZ Bottle, $*
Infant (younger than 12 mo) Partially hydrolyzed
Extensively hydrolyzed
Good First
Nutramigen
Alimentum
Pregestimil
0.72
1.48
1.99
ane.25
Amino acrid based Neocate 2.94
Toddler (1–5 y) Extensively hydrolyzed Nutren Inferior
Peptamen Inferior
2.01
7.99
Amino acrid based Neocate Junior
Vivonex Pediatric
iv.14
6.31

Specific allergen avoidance, such equally substituting soy-based formulas for milk-based in CMPA, is non recommended. The concomitant presence of multiple MPAs reduces the likelihood of success of milk protein substitution.seven , 8 Additionally, cross-sensitization of milk proteins correlates with increased intestinal permeability (level 2 show).35 Thus, allergy-induced enteropathy might increment the risk of cross-sensitization if specific allergen avoidance is pursued during the acute phase (level III evidence). If the expense of EHFs or AAFs is a concern, in club to avoid the take chances of cross-sensitization, accept patients avoid alternating protein sources for at least ane month to requite the intestinal mucosa time to heal, then challenge with a poly peptide alternative (level III testify).

Introduction of solid food can occur at the usual age disallowment complications such as feeding aversion. Instruction regarding diet restriction is essential and is best achieved with the help of a dietitian (level III evidence). 36 The importance of a dietitian referral is underscored by a study demonstrating a high rate of parental error in avoiding milk protein–laced foods at the grocery store (level Two show).37 Parents might also worry about lactose intolerance, and they should be reassured of the farthermost rarity of lactase deficiency in infants younger than 1 year of age.38

Prognosis

The timing of reintroducing milk protein is of great concern to parents. Traditionally, it was thought that MPA resolved by i to ii years of age (level III evidence).9 , 39 Two recent studies, nevertheless, suggest a more complex respond. Carroccio et alforty plant the proportions of Italian infants with CMPA who had milk tolerance at one, 2, and 3 years later on initiation of milk-complimentary diets were xxx%, 54%, and lxx%, respectively. Vanto et al41 demonstrated a divergence in tolerance when considering the type of CMPA among Finnish infants (level 2 evidence). At 2, 3, and 4 years of age, children with non–IgE-mediated CMPA had milk tolerance at rates of 64%, 92%, and 96%, respectively, while children with IgE-mediated allergy were milk tolerant at rates of 31%, 53%, and 63% (level II evidence). Furthermore, children with less reactive SPT results and fewer specific IgE antibodies were milk tolerant sooner than children with more dramatic findings. Taken together, these results suggest that cow's milk protein can be reintroduced in trial style at 1 year of age in children deemed to have non–IgE-mediated allergy, while children suspected of IgE-mediated allergy should not be exposed to cow'southward milk for longer time periods, with the length of fourth dimension guided by allergy testing. Data regarding resolution of other types of MPA are lacking, though children with multiple food allergies are more probable to remain allergic.

When to refer

There are no published guidelines on when to refer infants with MPA to specialist intendance. A list of potential situations in which it is prudent to refer infants for specialized care tin can be found in Table four x (level III evidence).

Table iv

When and to whom to refer infants with milk poly peptide allergy

CONSULTANT WHEN TO REFER
Dietitian Counseling for lactating mothers at the time of diagnosis
Counseling for introduction of solid foods
Allergist Suspected anaphylactic allergy
Allergy testing earlier reintroducing milk (if IgE-mediated allergy is suspected)
Suspected multiple food allergies (non but milk proteins)
Pediatrician or pediatric gastroenterologist Significant weight loss (> xx% of birth weight or > 10% current weight if birth weight surpassed)
Failure to thrive refractory to initial management
Symptoms refractory to amino acrid–based formula
Feeding aversion

Summary of a practical arroyo

A diagnostic and treatment algorithm is provided in Figure 1.

An external file that holds a picture, illustration, etc.  Object name is 1258fig1.jpg

Algorithm for diagnosis and handling of milk protein allergy (MPA)

*If anaphylactic allergy is suspected, do not reintroduce allergen. Consult an allergist.

  • Weight should exist followed closely (Table 5 42).

    Table 5

    Appropriate weight proceeds in infancy

    Age (MO) Advisable WEIGHT Proceeds (G/D)
    0–3 30
    iii–6 15–xx
    6–12 x–15
    12–24 8–10
  • The timing of clinical response to poly peptide emptying depends on the symptoms observed and the manner of infant feeding.

    • - In formula-fed infants, esophagitis and behavioural symptoms should respond inside 72 hours.

    • - Other non–IgE-mediated symptoms should start to improve within 7 days.

    • - Colitis can take upward to 3 weeks to heal; ongoing bloody stools tin persist even when patients are improving generally.

    • - Advise breastfeeding mothers that a 7-24-hour interval washout of milk proteins is required when instituting a restricted diet, delaying the expected clinical response.

  • Milk protein allergy tin can be successfully managed in main care with the support of a dietitian; consultation with other specialists should be reserved for severe allergies, failure to respond to standard management, and specific allergy testing if indicated.

Case resolution

Baby M.'due south bloodwork results revealed the post-obit: platelet count 474 × ten9/mL; albumin 34 g/L; and no eosinophilic leukocytosis. Stool microscopy results revealed many fecal leukocytes per high-powered field. The mother was advised to remove all bovine milk products from her diet. She returned for a followup visit 2 weeks after and reported normalization of stools and resolution of crying with regurgitation. She was brash to resume consumption of moo-cow's milk products. She called the part 3 days subsequently and reported a recurrence of the looser, more frequent stools. Upon removing moo-cow's milk from the diet, the stool pattern improved. A diagnosis of CMPA was fabricated. A dietitian saw female parent and infant when Baby M. was 5 months of age and provided communication regarding introduction of solid foods. Moo-cow'southward milk was reintroduced at eleven.5 months of historic period without a relapse of symptoms, and Infant M. ate cake at her first birthday party.

Acknowledgments

I thank Dr Deanna Telner for her assistance with this manuscript.

Notes

EDITOR'S Cardinal POINTS

  • Milk protein allergy can occur in both formula-fed and breastfed infants, unremarkably in the outset twelvemonth of life. The presentation can be cutaneous (eg, rashes, pruritus), but can besides include respiratory, gastrointestinal, and nutritional manifestations. Some might present with behaviours such as crying inconsolably and refusing feeding.

  • Milk protein allergy is suspected based on history. Investigational options include food challenge, skinprick testing, serum measurement of specific IgE antibodies, and patch testing.

  • The main principle in management is to avoid allergens while maintaining a balanced, nutritious diet for infants and mothers; breastfeeding can be continued if allergens are avoided by the mother. Infants' weight should be followed closely.

  • Milk protein allergy can be successfully managed in chief care with the support of a dietitian; consultation with other specialists should be reserved for severe allergies, failure to answer to standard management, and specific allergy testing if indicated.

POINTS DE REPÈRE DU RÉDACTEUR

  • L'allergie aux protéines du lait peur survenir durant fifty'allaitement au biberon ou durant l'allaitement maternel, habituellement avant 50'âge d'un an. Les manifestations initiales peuvent être cutanées (p.ex. rash, prurit), mais elles peuvent aussi être d'ordre respiratoire, digestif ou nutritionnel. Certains nourrissons présentent d'abord des pleurs irréductibles et refusent toute nourriture.

  • Fifty'historique permet de soupçonner une allergie aux protéines du lait. Les investigations possibles incluent la provocation alimentaire, le prick-examination, la mesure du taux sérique des anticorps IgE spécifiques et l'épidermoréaction.

  • Le traitement cherchera principalement à éviter fifty'allergène tout en maintenant united nations régime nourrissant et équilibré, pour le nourrisson comme cascade la mère; l'allaitement au sein peut être poursuivi si la mère évite les allergènes. Le poids du bébé doit être étroitement surveillé.

  • L'allergie aux protéines du lait peut être traitée avec succès en soins primaires avec le soutien d'une diététicienne; les autres spécialistes ne devraient être consultés qu'en cas d'allergie sévère ou d'échec du traitement standard et quand des tests d'allergie spécifiques sont indiqués.

Footnotes

This article has been peer reviewed.

Cet commodity a fait fifty'objet d'une révision par des pairs.

Competing interests

None alleged

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Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2553152/

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