How Many Moles of Nh3 Can Be Produced From 21.0 Mol of H2 and Excess N2

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The chemical composition of seawater

By Dr J Floor Anthoni (2000, 2006)
world wide web.seafriends.org.nz/oceano/seawater.htm
(best viewed in a window as broad equally a folio. Open up links in a new tab.)

In order to understand the body of water, some of its chemical backdrop are important. This page details the chemical limerick of sea water, salinity, density, its dissolved gases, carbon dioxide and pH equally limiting cistron. Chemical elements in sea water do not exist on their own but are attracted to preferential ions of reverse charge: sulphur will occur mainly as sulphate, sodium as sodium chloride, and and so on.

  • Detailed limerick: affluence of the elements in seawater
  • Salinity: the main table salt ions making the bounding main salty
  • Density: the density of body of water water depends on temperature and salinity
  • Dissolved gases: the two of import gases to life, oxygen and carbondioxide. Limiting hydrogen ions and ocean pH.
  • Bicarbonate: the life of dissolved carbon dioxide in the sea.
  • Related capacity:
  • global climate: learn about global climate step by footstep, from a very wide perspective. Is global warming real or fraudulent? (140p) Must-read!
  • acid oceans: are oceans becoming more acidic? How does it work? Threat or fraud? (60p) Must-read!
  • abundance of the elements of life in the universe, earth, sea and organisms.
  • table of units & measures: units, measures, conversion constants, earth dimensions, and much more.
  • periodic tabular array: the periodic table of elements, complete with uncomplicated chemistry and interesting facts.
  • soil/ecology: the main biomes of the land and their carbon sinks. How does soil work? Sustainability? What to practice against erosion? (big)
  • the Dark Decay Assay: new discoveries of the plankton ecosystem. pH equally nigh of import limiting factor.
  • .
    -- Seafriends dwelling -- oceanography -- sitemap -- Rev 20000714,20060825,20070515,20070718,20100608,


    Detailed composition of seawater
    at 3.5% salinity
    Chemical element
    Hydrogen H2o
    Oxygen H2o
    Sodium NaCl
    Chlorine NaCl
    Magnesium Mg
    Sulfur S
    Potassium Thou
    Calcium Ca
    Bromine Br
    At.weight
      1.00797
    fifteen.9994
    22.9898
    35.453
    24.312
    32.064
    39.102
    40.08
    79.909
    ppm
    110,000
    883,000
      ten,800
      xix,400
        1,290
           904
           392
           411
             67.3
    Element
    Molybdenum Mo
    Ruthenium Ru
    Rhodium Rh
    Palladium Pd
    Argentum (silver) Ag
    Cadmium Cd
    Indium In
    Stannum (can) Sn
    Antimony Sb
    At.weight
    0.09594
    101.07
    102.905
    106.4
    107.870
    112.4
    114.82
    118.69
    121.75
    ppm
    0.01
    0.0000007
    .
    .
    0.00028
    0.00011
    .
    0.00081
    0.00033
    Helium He
    Lithium Li
    Beryllium Be
    Boron B
    Carbon C
    Nitrogen ion
    Fluorine F
    Neon Ne
    Aluminium Al
    Silicon Si
    Phosphorus P
    Argon Ar
    Scandium Sc
    Titanium Ti
    Vanadium V
    Chromium Cr
    Manganese Mn
    Ferrum (Iron) Fe
    Cobalt Co
    Nickel Ni
    4.0026
    6.939
    9.0133
    10.811
    12.011
    14.007
    18.998
    twenty.183
    26.982
    28.086
    xxx.974
    39.948
    44.956
    47.xc
    50.942
    51.996
    54.938
    55.847
    58.933
    58.71
    0.0000072
    0.170
    0.0000006
    iv.450
    28.0
    fifteen.five
    thirteen
    0.00012
    0.001
    two.9
    0.088
    0.450
    <0.000004
    0.001
    0.0019
    0.0002
    0.0004
    0.0034
    0.00039
    0.0066
    Tellurium Te
    Iodine I
    Xenon Xe
    Cesium Cs
    Barium Ba
    Lanthanum La
    Cerium Ce
    Praesodymium Pr
    Neodymium Nd
    Samarium Sm
    Europium Eu
    Gadolinium Gd
    Terbium Tb
    Dysprosium Dy
    Holmium Ho
    Erbium Er
    Thulium Tm
    Ytterbium Yb
    Lutetium Lu
    Hafnium Hf
    127.6
    166.904
    131.30
    132.905
    137.34
    138.91
    140.12
    140.907
    144.24
    150.35
    151.96
    157.25
    158.924
    162.fifty
    164.930
    167.26
    168.934
    173.04
    174.97
    178.49
    .
    0.064
    0.000047
    0.0003
    0.021
    0.0000029
    0.0000012
    0.00000064
    0.0000028
    0.00000045
    0.0000013
    0.0000007
    0.00000014
    0.00000091
    0.00000022
    0.00000087
    0.00000017
    0.00000082
    0.00000015
    <0.000008
    Copper Cu
    Zinc Zn
    Gallium Ga
    Germanium Ge
    Arsenic Equally
    Selenium Se
    Krypton Kr
    Rubidium Rb
    Strontium Sr
    Yttrium Y
    Zirconium Zr
    Niobium Nb
    63.54
    65.37
    69.72
    72.59
    74.922
    78.96
    83.lxxx
    85.47
    87.62
    88.905
    91.22
    92.906
    0.0009
    0.005
    0.00003
    0.00006
    0.0026
    0.0009
    0.00021
    0.120
    eight.one
    0.000013
    0.000026
    0.000015
    Tantalum Ta
    Tungsten West
    Rhenium Re
    Osmium Os
    Iridium Ir
    Platinum Pt
    Aurum (gold) Au
    Mercury Hg
    Thallium Tl
    Lead Pb
    Bismuth Bi
    Thorium Th
    Uranium U
    Plutonimu Pu
    180.948
    183.85
    186.ii
    190.2
    192.2
    195.09
    196.967
    200.59
    204.37
    207.19
    208.980
    232.04
    238.03
    (244)
    <0.0000025
    <0.000001
    0.0000084
    .
    .
    .
    0.000011
    0.00015
    .
    0.00003
    0.00002
    0.0000004
    0.0033
    .
    Note! ppm= parts per million = mg/litre = 0.001g/kg.
    source: Karl K Turekian: Oceans. 1968. Prentice-Hall


    Salinity and the main salt ions
    The salinity of body of water water (usually 3.five%) is made upward past all the dissolved salts shown in the above table. Interestingly, their proportions are always the same, which tin exist understood if salinity differences are acquired by either evaporating fresh water or adding fresh water from rivers. Freezing and thawing besides matter.

    Salinity affects marine organisms because the process of osmosis transports water towards a higher concentration through cell walls. A fish with a cellular salinity of one.8% will swell in fresh water and dehydrate in common salt water. And then, saltwater fish drink water copiously while excreting backlog salts through their gills. Freshwater fish do the contrary by not drinking only excreting copious amounts of urine while losing little of their trunk salts.

    Marine plants (seaweeds) and many lower organisms accept no mechanism to control osmosis, which makes them very sensitive to the salinity of the h2o in which they live.

    The chief nutrients for plant growth are nitrogen (North equally in nitrate NO3-, nitrite NO2-, ammonia NH4+), phosporus (P as phosphate PO43-) and potassium (K) followed by Sulfur (S), Magnesium (Mg) and Calcium (Ca). Atomic number 26 (Fe) is an essential component of enzymes and is copiously available in soil, just not in sea water (0.0034ppm). This makes iron an essential nutrient for plankton growth. Plankton organisms (like diatoms) that brand shells of silicon compounds furthermore demand dissolved silicon salts (SiO2) which at 3ppm tin can exist rather limiting.

    The main salt ions that make up 99.9% are the following:

    chemical ion

    valence

    concentration
    ppm, mg/kg

    part of
    salinity %

    molecular
    weight

    mmol/
    kg

    Chloride Cl

    -1

    19345

    55.03

    35.453

    546

    Sodium Na

    +1

    10752

    xxx.59

    22.990

    468

    Sulfate SO4

    -2

    2701

    seven.68

    96.062

    28.i

    Magnesium Mg

    +2

    1295

    three.68

    24.305

    53.3

    Calcium Ca

    +2

    416

    1.18

    twoscore.078

    x.four

    Potassium M

    +i

    390

    1.11

    39.098

    9.97

    Bicarbonate HCO3

    -1

    145

    0.41

    61.016

    two.34

    Bromide Br

    -ane

    66

    0.19

    79.904

    0.83

    Borate BO3

    -3

    27

    0.08

    58.808

    0.46

    Strontium Sr

    +2

    xiii

    0.04

    87.620

    0.091

    Fluoride F

    -1

    1

    0.003

    xviii.998

    0.068

    By adding the µmol in last cavalcade up, multiplied by respective valences, like: -546 +468 -56.two +106.six + .... one ends up with well-nigh 0, suggesting that the above values are about right. During the Challenger Expedition of the 1870s, it was discovered that the ratios between elements is most constant although salinity (the amount of H2O) may vary. Note that the figures above differ slightly in differing publications. As well landlocked seas similar the Black Sea and the Baltic Sea, have differing concentrations.

    Salinity of the oceansThis world map shows how the salinity of the oceans changes slightly from around 32ppt (three.two%) to 40ppt (4.0%). Low salinity is found in common cold seas, particularly during the summer flavour when ice melts. High salinity is found in the ocean 'deserts' in a ring coinciding with the continental deserts. Due to cool dry air descending and warming up, these desert zones have very little rainfall, and loftier evaporation. The Ruby-red Sea located in the desert region simply nearly completely airtight, shows the highest salinity of all (40ppt) but the Mediterranean Sea follows as a close second (38ppt). Lowest salinity is found in the upper reaches of the Baltic Sea (0.5%). The Expressionless Sea is 24% saline, containing mainly magnesium chloride MgCl2. Shallow coastal areas are 2.6-3.0% saline and estuaries 0-3%.


    Making ocean salt
    Sea salt is made by evaporating sea water, only this is not straight-forward. Between 100% and l% get-go the calcium carbonate (CaCO3= limestone) precipitates out, which is chalk and not desirable. Between 50% and 20%, gypsum precipitates out (CaSO4.2H2O), which also tastes similar chalk. Betwixt xx% and 1% sea salt precipitates (NaCl) simply going further, the biting potassium and magnesium chlorides and sulfates precipitate, which is to be avoided, unless for health reasons. In commercial table salt product, the water is led through various evaporation ponds, to achieve the desired issue.
    Note that this process has also happened where large lakes dried out, laying downwardly the in a higher place salts in the above sequence. Note that normal body of water h2o is undersaturated with respect to all its salts, except for calcium carbonate which may occur in saturated or almost-saturated state in surface waters.
    An artificial salt solution of 3.5% (35ppt) is made past weighing 35g of salt in a beaker and topping it up with fresh h2o to 1000g.



    Density
    The density of fresh water is 1.00 (gram/ml or kg/litre) but added salts can increase this. The saltier the water, the higher its density. When water warms, it expands and becomes less dumbo. The colder the water, the denser information technology becomes. Then it is possible that warm salty water remains on meridian of cold, less salty water. The density of 35ppt saline seawater at 15ºC is about 1.0255, or s (sigma)= 25.5. Some other give-and-take for density is specific gravity.


    Temperature, salinity, density for major oceansThe human relationship between temperature, salinity and density is shown past the bluish isopycnal (of same density) curves in this diagram. In red, green and blueish the waters of the major oceans of the planet is shown for depths below -200 metre. The Pacific has most of the lightest water with densities below 26.0, whereas the Atlantic has most of the densest water between 27.5 and 28.0. Antarctic bottom water is indeed densest for Pacific and Indian oceans just not for the Atlantic which has a lot of similarly dense water.



    Dissolved gases in seawater
    The gases dissolved in sea water are in constant equilibrium with the atmosphere simply their relative concentrations depend on each gas' solubility, which depends also on salinity and temperature. As salinity increases, the amount of gas dissolved decreases because more than h2o molecules are immobilised by the salt ion. As water temperature increases, the increased mobility of gas molecules makes them escape from the h2o, thereby reducing the amount of gas dissolved.

    Inert gases similar nitrogen and argon do not accept part in the processes of life and are thus not affected by establish and creature life. Simply non-conservative gases like oxygen and carbondioxide are influenced by sea life. Plants reduce the concentration of carbondioxide in the presence of sunlight, whereas animals practise the opposite in either calorie-free or darkness.

    gas
    molecule
    % in
    atmosphere
    % in surface
    seawater
    ml/litre
    sea water
    mg/kg (ppm)
    in bounding main water
    molecular
    weight
    mmol/
    kg
    Nitrogen N2 78% 47.5% 10 12.5 28.014 0.446
    Oxygen O2 21% 36.0% 5 7 31.998 0.219
    Carbondioxide CO2 0.03% 15.i% 40 90 * 42.009 2.142
    Argon ane% 1.four% . 0.4 39.948 0.01
    I kg of fresh water contains 55.6 mol H2o
    * also reported equally 80 mg/kg
    Please note that these figures may be incorrect as besides many different values have been published

    In the higher up tabular array, the bourgeois gases nitrogen and argon do not contribute to life processes, even though nitrogen gas can be converted by some bacteria into fertilising nitrogen compounds (NO3, NH4). Surprisingly the world under water is very much different from that in a higher place in the availability of the most important gases for life: oxygen and carbondioxide. Whereas in air nigh one in five molecules is oxygen, in sea water this is merely about 4 in every thousand million water molecules. Whereas air contains about one carbondioxide molecule in 3000 air molecules, in sea water this ratio becomes four in every 100 million water molecules, which makes carbondioxide much more mutual (available) in ocean water than oxygen. Note that fifty-fifty though their concentrations in solution differ due to differences in solubility (power to deliquesce), their partial pressures remain as in air, co-ordinate to Henry'due south law, except where life changes this. Plants increment oxygen content while decreasing carbondioxide and animals practise the reverse. Leaner are even capable of using up all oxygen.

    All gases are less soluble as temperature increases, particularly nitrogen, oxygen and carbondioxide which get almost xl-50% less soluble with an increase of 25ºC. When water is warmed, it becomes more saturated, eventually resulting in bubbles leaving the liquid. Fish like sunbathing or resting nigh the warm surface or in warm h2o outfalls because oxygen levels there are college. The elevated temperature too enhances their metabolism, resulting in faster growth, and perhaps a sense of wellbeing.
    Likewise if the whole ocean were to warm up, the equilibrium with the atmosphere would change towards more carbondioxide (and oxygen) being released to the atmosphere, thereby exacerbating global warming.

    Since the volume of all oceans is i.35E21 kg (see table of units & measures) and CO2 concentration is 9E-5 kg/kg (90ppm), it follows that the full corporeality of CO2 in all oceans is 12.2E16 kg = 121,000 Pg (Mt) and the partial carbon amount (12/42) = 34,700 Pg (600Pg in surface waters + 7000Pg in mid waters + xxx,000Pg in deep ocean = 37,600Pg [i]). Compare this with the corporeality of carbon in soil and vegetation (1301 + 664 = 1965 Pg, see soil/ecology) and the carbon in the atmosphere, about 1 kg per square metre over 510E6 km2 =  510E12 kg = 510 Pg (700Pg [1]). Information technology follows that the ocean is a very large reservoir of carbondioxide, also chosen Dissolved Inorganic Carbon (DIC). In addition to this, it contains Dissolved Organic Carbon (DOC) of unknown quantity. The difference between DIC and DOC is an arbitrary particle size of 0.45µm which passes DIC through filtration paper. This definition does not distinguish our newly discovered slush (incompletely decomposed biomolecules) as DOC. Run across our DDA section.

    What is dissolved, particulate, inorganic and organic carbon?
    Carbon is a miraculous element located in the middle of the Periodic Tabular array, next to nitrogen, which is also a surprising element. Elements to the left are basic with positive valence (alluring complimentary electrons) and those to the right are acidic with negative valence (owning loose electrons). Carbon with a valence of 4 can bind with both sides of the tabular array and with itself. When combined with hydrogen, it forms long chains of organic molecules like  CH3.CH2.CH2......Ten  where the terminate group X gives it the character of an alkane (CH3), booze (OH), acid (COOH), aldehyde (COH), amino (NH2), and so on. The organic carbon chains can class loops and bonds with other elements, all being organic compounds. Only few inorganic carbon compounds are known, of which carbondioxide (CO2) is by far the nigh common. Natural gas or methane (CH4) is either the final inorganic molecule or the first organic molecule. So information technology is safe to say that dissolved inorganic carbon is  CO2, peculiarly since information technology dissolves so readily in water.

    All biomolecules that make upwardly the structure of an organism are organic (except for salts in body liquids), and when these are decomposed, the leftover molecules are also organic, except for inorganic nutrients and CO2, for the whole purpose of decomposition is to turn organic molecules into inorganic nutrients and CO2 for plants. All biomolecules tin can be transported by being dissolved in water. When an organism dies and decomposes, most of its organic molecules end upwardly in solution as dissolved organic carbon (DOC), molecules that are very much smaller than the smallest of organisms (viruses).

    Plankton organisms are classified past size from femtoplankton (smaller than 0.2µm), picoplankton (0.two-2µm) to megaplankton (0.2-2m). Note that the wavelength of visible light is  0.four-0.7µm, which means that organisms smaller than 1µm are non visible under a light microscope (all viruses and most bacteria). What all this ways is that measuring the biomass of plankton is nigh impossible. For practical reasons, scientists decided that annihilation passing through fine filtration paper (0.45µm) is dissolved and all that is retained is particulate. Unfortunately this marks a substantial amount of particulate biomass every bit dissolved.

    Phytoplankton consists of organisms from leaner to diatoms and large dinoflagellates (like sea spark, Noctiluca scintillans). Their biomass can be estimated by measuring their chlorophyl (greenish pigment) from calorie-free measurements. However, other pigments (chocolate-brown, red) are also common and the amount of chlorophyl is simply a small part of biomass. Then, even quantifying the corporeality of phytoplankton is almost incommunicable.

    The bottom line is that the boundaries between dissolved, particulate, inorganic and organic are rather vague. Also the functional deviation between producers (phytoplankton) and decomposers (most leaner) is seldom acknowledged.


    deep water temperature, oxygen and nutrients Deep sea temperature, oxygen & nutrients
    In full general the ratios betwixt the various elements in seawater is constant, except where modified by life. In this diagram ane can encounter how light penetrates no deeper than 150m for photosynthesis. Indeed at 800m, the ocean is pitch dark. In the surface mixed layer to a higher place the thermocline, water mixes sufficiently to sustain life. Gas exchange with the atmosphere is well-nigh-perfect such that the oxygen concentration in the water is in equilibrium with the atmosphere. But it rapidly decreases below l-75m equally photosynthesis declines while animals apply up well-nigh oxygen. At around 800m oxygen levels reach a minimum (as also carbondioxide levels accomplish a maximum, non shown). Towards the deep and lesser water, oxygen levels increase slightly due to an influx of cold bottom h2o from the poles. Due to lack of oxygen, deep sea fish cannot exist very agile.

    The coloured curves for phosphate and nitrate show how these nutrients are almost completely used virtually the surface and how they gradually become available in the thermocline layer. Note how the Atlantic Sea ends up with less nutrients than the Pacific and Indian oceans.
    The temperature bend shows the full general thought of staying relatively high and constant in the mixed layer, then declining rapidly in the thermocline layer until reaching a near abiding temperature of +3ºC in deep and bottom water. The maximum surface temperature of class depends on many factors, like breadth and season.

    Note that the concentration of CO2 in the atmosphere has increased from 280 ppm in 1850 to 360 ppm in 1998, and is all the same rise. It is estimated that about 50% of anthropogenic CO2 has been absorbed by the oceans. Because the upper atmosphere is bombarded by cosmic rays, some of the nitrogen atoms go radioactive isotopes C-14 with a half life of 5730 years. One time incorporated into organisms, its radioactive decay decays slowly, assuasive scientists to calculate the age of organic substances. Fossil fuels which have been clandestine for over 60 million years, accept lost almost all their radioactive carbon isotopes, and in this manner CO2 from called-for fossil fuels tin can exist distinguished from normal CO2 circulation. The diagrams below shows how fossil carbondioxide is absorbed by the oceans.

    Radioactive Carbon-14
    As cosmic rays bombard the outer temper, they are slowed down by the thin gases there. With their energy of billions of electron-Volt (eV) they produce fast neutrons that gradually slow downward to that of thermal neutrons. At a top of most 9-15km, these neutrons collide with nitrogen-14 (normal nitrogen), producing radioactive carbon-14 (carbon with one extra neutron). The total corporeality of C-xiv produced each twelvemonth is about 9.8kg for the whole Earth, or about 1 atom C-xiv for 1 trillion (1E-12) normal C-12 atoms. Nuclear tests take almost doubled the quantity in the atmosphere in a peak (year 1964) that is gradually becoming normal once again as the peak is absorbed by organisms and the ocean. Radioactive carbon decays dorsum to nitrogen by emitting an electron (beta radiation) at the initial charge per unit of 14 disintegrations per minute per gram carbon. The C-13 carbon isotope which is non radioactive, occurs for nigh one in every 100 atoms C. The age of organic remains tin can thus exist measured by counting beta radiation from disintegrating atoms, simply a much more than sensitive method is by counting all C14 atoms past mass spectrometry.
    Considering of its slow disuse rate of 50% in 5700 years, the total corporeality of C-14 in the temper, biosphere and oceans is much higher than 10kg. Co-ordinate to Libby (1955) who invented carbon dating, the distribution of carbon and carbon-14 is as follows:
    carbon reservoir percentage
    CO2 dissolved in oceans 87.5
    Dissolved Organic Carbon (Medico) in oceans 7.1
    Biosphere, all living organisms 4.0
    Atmospheric CO2 1.4

    Ocean pH with depth

    Annotation that at a pH of 7.0 (neutral water) only 0.1 µmol/kg (10-seven ) of water is dissociated into positive hydrogen ions H+ and negative hydroxyl ions OH- . In the sea where a pH of around 8 is found, this becomes even less at 0.01 µmol/kg, which makes hydrogen ions twenty times scarcer than oxygen and 200 times scarcer than carbondioxide. It explains how important the pH is to the productivity of aquatic ecosystems. Visit our latest plankton discoveries in the Dark Decay Assay department where this limiting gene was quantified in freshwater lakes.

    ocean pH world map
    This globe map of bounding main acidity shows that ocean pH varies from about 7.xc to 8.20 merely along the coast one may notice much larger variations from 7.3 inside deep estuaries to 8.half dozen in productive coastal plankton blooms and ix.5 in tide pools. The map shows that pH is lowest in the nigh productive regions where upwellings occur. It is thought that the average acidity of the oceans decreased from 8.25 to 8.14 since the appearance of fossil fuel (Jacobson M Z, 2005).



    Carbondioxide as bicarbonate
    Carbondioxide binds loosely with water to form bicarbonate:
    CO2 + H2O <=> H2CO3 <=> H+  +  HCO3-  <=> H+ + H+ + CO3two-
    in the ratios CO2 &  carbonic acid H2CO3 = 1%, bicarbonate HCO3- = 93%, carbonate CO32- =6%. These variants of CO2 (species) add together upwards to the total amount of Dissolved Inorganic Carbon (DIC), which also includes a smaller corporeality of Dissolved Organic Carbon (Dr.) that passes filtration techniques.
    The <=> symbol means 'in equilibrium with'.

    These forms of carbon are e'er in close equilibrium with the atmosphere and with 1 another. When one talks about dissolved carbondioxide, it is the slightly acidic bicarbonate. When the concentration of CO2 in the temper increases, presumably also the concentration in the ocean's surface increases, and this works itself through to the right in to a higher place equation.

    Photosynthesis of organic matter is oftentimes simplified as: CO2 + Water + sunlight  => CH2O +O2, which happens but in the sunlit depths to 150m and down to where the sea mixes.

    The average composition of marine plants is: H:O:C:Due north:P:Southward = 212:106:106:xvi:2:ane which comes shut to CH2O.

    Respiration is oft simplified equally : CH2O  => CO2 + H2o + energy, which can happen at all depths, depending on the amount of nutrient sinking down from above.

    Therefore the concentrations of oxygen and carbondioxide vary with depth. The surface layers are rich in oxygen which reduces quickly with depth, to accomplish a minimum betwixt 200-800m depth. The deep ocean is richer in oxygen considering of absurd and dumbo surface water descending from the poles into the deep body of water.

    It is thought that the carbondioxide in the sea exists in equilibrium with that of exposed rock containing limestone CaCO3. In other words, that the element calcium exists in equilibrium with CO3. Simply the concentration of Ca (411ppm) is 10.4 mmol/l and that of all CO2 species (90ppm) 2.05 mmol/l, of which CO3 is about half-dozen%, thus 0.12 mmol/fifty. Thus the sea has a vast oversupply of calcium.



    [one] Report of the Majestic Gild (June 2005): Bounding main acidification due to increasing atmospheric carbon dioxide.
    http://www.royalsoc.air-conditioning.uk/displaypagedoc.asp?id=13539   (1MB)

    .

    benedictrusequithe78.blogspot.com

    Source: http://www.seafriends.org.nz/oceano/seawater.htm

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